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Results 111 - 120 of 496 for green bean potatoes stew
111. LINGUICA STEW
In large pan (3 quart) ... ingredients in pan. cover with fresh water and simmer 1-2 hours or until potatoes are soft enough to begin thickening juice.
Combine beef, bread crumbs, egg, salt, Worcestershire, and 1/2 cup tomato sauce. Mix and shape into balls. Brown meat balls in Wesson oil ...
113. LAMB STEW KAPAMA
Heat butter in large Dutch ... to finish, peel potatoes. Cut into eighths. Add ... pepper, potatoes to stew. Simmer 20 minutes or ... almost done. Add green beans. Simmer 10 minutes until done. Adjust salt to taste.
114. CHICKEN FEET STEW
Cut nails and wash feet. ... with water. Add potatoes, onions, carrots, green beans, bay leaf, garlic, salt ... before serving. 6 to 8 servings.
115. COWBOY STEW
Chop onion and green pepper and cook in small ... pink color. Dice potatoes. Add remaining ingredients (do ... vegetables). Cook until potatoes are done.
116. KENYAN STEW
Chop vegetables. Place potatoes and carrots in water to ... any optional ingredients desired. Simmer 30 minutes. Serve with chapatis or Ugali.
117. TEXAS COWBOY STEW
Melt butter, add meat; brown ... Add tomatoes, corn, beans and potatoes. Bring to a boil; stir frequently. Cover and cook till potatoes are tender.
118. COWBOY STEW
In a 5 or 6-quart ... meat until soft. Add salt, pepper, chili powder, sugar, and stir in well. Add tomatoes, corn, beans, potatoes, and water.
119. BEAN POT BEEF STEW
Combine flour, salt and pepper ... the ingredients in bean pot; cover. Bake at 325 ... have added the potatoes. If a thicker stew is desired, either thicken with ... while you go shopping.
120. BEEF STEW
Cook beef first. Add as many onions, carrots, corn, green beans, and peas as you like, plus 10 potatoes, and brown gravy mix. ... beef if you like.
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