| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 133 for glaze for meat
Have the butcher crack the ... be easy. Wipe meat with damp cloth. Trim off ... frequently with the glaze. To serve, remove meat ... 8 to 10 servings.
This will marinate 5 lbs. of meat. Marinate meat in glaze at least 3 hours. Bake in oven at 300 degrees for 1 1/2 to 2 hours.
Rub roast with salt and ... 325 degree oven, for about 2 to 2 1/2 ... sauce warm. When meat has roasted 2 to 2 ... over roast to glaze, return to oven for ... with roast. Serves 6.
Place roast, fat side down ... currant jelly. Microwave for 30 minutes on ROAST. Turn meat over and spread with remaining ... per pound on ROAST.
115. CORNED BEEF GLAZE
Prepare corned beef as usual. Bring ... a boil. Place meat in a roasting pan. Pour sauce over meat and roast at 350 degrees for 30-45 minutes.
Wash lamb and wipe with ... small slits into meat and insert the pieces of ... with mixture of currant jelly and vinegar. Baste several times.
Boil juice in frying pan ... is done, brush meat and onions with half the ... liqueur, bring to boil. Serve. Spoon sauce over roast when serving.
Insert meat thermometer into thickest part of ... with 1/3 or 1/2 mixture during last 30 minutes of roasting. Serve remaining sauce with meat.
Cover brisket with 1 cup ... cook in oven for 3 hours at 350 degrees. ... cool, refrigerate. Marinate meat in 4 tablespoons brown sugar, ... Bake uncovered 1/2 hour.
120. CANADIAN GLAZED HAM
Place ham on rack in shallow baking pan; insert meat thermometer. Bake at 325 degrees ... bubbly. Serve raisin sauce over ham. Serves 12 to 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables