Results 111 - 120 of 543 for german chocolate cake topping

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Preheat oven to 350 degrees. ... on low heat; add the other ingredients. Cook until bubbly and thickened. Cool slightly. Put on a cooled cake.

Heat chocolate and 2 tablespoons of milk ... Fold in whipped topping, blending until smooth. Spoon ... Garnish with chocolate curls, if desired.

Make cake according to directions. Ten minutes ... poke holes in top of cake with wooden spoon. ... with crushed Heath bars. Keep in refrigerator.

Mix above ingredients, adding a ... 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Mix. Punch holes in cake and let topping run through.

Mix cake mix according to directions on ... vanilla pudding with 1 cup milk. Fold in 12 ounce Cool Whip. Frost cooled cake with this. Delicious!



Bake cake as directed on package at ... Pour evenly over top of cake sweetened condensed milk, warmed hot fudge topping and 1 cup of Heath ... Heath Bits. Refrigerate overnight.

Poke holes in hot cake with fork (make holes fairly ... Brand milk, caramel topping and hot fudge topping. Let ... Sprinkle with crushed Heath bars.

Bake cake as directed, let cool. Take ... poke holes in cake. Top cake with ingredients as listed. Let cake sit in refrigerator overnight. Enjoy!

Prepare and bake cake mix using package directions for ... Cover with whipped topping. Sprinkle with candy. Chill ... time. Yield: 15 servings.

Mix and bake cake per instructions on box in ... completely. Pour caramel topping over entire cake, filling holes. ... Refrigerate to keep cool.

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