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Results 111 - 120 of 254 for garlic roast pork loin
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and ... high heat. Add vinegar and honey and juices from meat. Boil 1 minute for gravy.
Preheat oven to 350 degrees. ... pocket in the roast, alternating prunes and apricots. Cut the garlic into thin slivers. Make deep ... 8 to 10 portions.
114. CAJUN PORK ROAST
Preheat oven to 350 degrees. Rub surface of loin lightly with oil. In a ... Work well until roast is well coated. Place roast ... and serve over potatoes.
115. MEXICAN PORK ROAST
If using dried chilies, boil ... then process with garlic, oregano and 4 ounces ... Salt and pepper roast. Make slits in various ... before serving. Serves 12.
Trim fat from roast and place roast on a ... jelly, mustard and garlic powder. Brush over roast. Insert ... stand for 10 minutes before slicing.
117. GLAZED GINGER PORK
To prepare the marinade, combine ... honey, ginger and garlic, mix well. Place roast in marinade, cover and let ... Serve over mashed potatoes.
118. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... rest 5 to 10 minutes before slicing.
Coat a medium nonstick skillet ... pepper, onions and garlic. Saute until tender. Stir ... is absorbed. Untie roast and trim off all fat. ... a large serving platter.
Rub pork well on all sides with ... cut cloves of garlic and chopped parsley. Put pork ... while as it roasts. When the pork is ... boiling. Season to taste.
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