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Results 111 - 120 of 361 for garlic jelly
This method of preparation is ... pepper. 2. Heat garlic cloves in butter until they ... with mustard and jelly. Add salt and pepper ... with sliced fresh orange.
Preheat oven to 350°F. Combine garlic, salt pepper and thyme; ... 18 to 22 minutes per pound for rare to medium. Remove roast. Serving Size: 8
Mix well and form into small meatballs. Brown meatballs; pour off excess grease. Add sweet and sour sauce and simmer in crock pot, stirring ...
Slash far edges of lamb ... onion, vinegar, wine, garlic, salt, rosemary, thyme and ... doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Place roast in glass baking ... low heat until jelly is melted. Remove from heat. ... with sauce. Let stand 10 minutes before serving. Serves 6.
In saucepan, stir jelly until dissolved. Add vinegar and garlic powder. Serve warm over lamb slices.
Crush crackers. In a large ... sauce and currant jelly until well blended. Return meatballs ... heat thoroughly. Serve warm over rice or noodles.
118. HERB-MARINATED LAMB
Slash fat edges of lamb ... onion, vinegar, wine, garlic, salt, rosemary, thyme and ... doneness. Combine mint jelly and marinade; serve warm with lamb steaks. Makes 4 servings.
Mix hamburger and seasoning; form ... chili sauce and jelly; heat until well blended. ... in chafing dish. Sauce may be used with other meats.
Combine ingredients in a large saucepan and heat slowly. Form meatballs approximately the size of a ping pong ball from mixture of above ...
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