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Results 111 - 120 of 1,210 for fruit stick
111. FRUIT COCKTAIL CAKE
Mix flour, sugar, eggs and fruit cocktail together and pour into ... Add vanilla, coconut and chopped nuts. Cool slightly and then pour on cake.
Drain fruit cocktail and pineapple. Save juices ... juice over cake mix. Bake 40 minutes at 350°F. Serve warm with whipped cream or ice cream.
Sift flour, sugar and salt. ... salt until crumbly like meal. Spread over fruit. Bake for 30 minutes at 350°F. Serve with ice cream or Cool Whip.
Melt butter in 1 1/2 ... butter and put fruit on top of mixture. Do not stir. Put other cup of sugar on fruit. Bake at 325 degrees for 1 hour.
Beat egg whites until stiff. ... egg yolks and fruit cocktail. Beat well. Fold in ... regularly. Cut cake into squares and pour over hot cake.
116. ANY - FRUIT COBBLER
While melting butter in 8 ... mix further). Drop fruit evenly over surface of batter ... strawberries, pineapple, figs, fruit cocktail. 8 servings.
CRUST: Mix together butter, flour ... at 325°F. Cool. FRUIT: Arrange sliced fruits decoratively ... pineapple rings with mandarins in hole, etc.
118. EASY FRUIT COBBLER
Melt butter in 13x9 pan in oven. Heat sweetened fruit and water in saucepan. In ... with fruit mixture. Bake at 375°F about 30 - 40 minutes.
119. FRUIT COBBLER
Melt butter in large casserole dish. Mix milk, flour, sugar and egg. Pour over melted butter. Top with fruit. Bake at 375°F until golden brown.
120. FRUIT COCKTAIL CAKE
Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir ... sugar and evaporated milk. Pour over hot cake.
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