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Results 111 - 120 of 388 for fruit bread
Combine first 5 ingredients in ... at 350 degrees for 1 hour and 5 minutes or until bread tests done. Cool 10 minutes before removing from pan.
112. FRUIT COCKTAIL BREAD
Line 2 9 x 5 ... powder. Fold in fruit and nuts. Pour batter into ... at 325 degrees for 1 hour. Cool in pans at least 10 minutes. Freezes well.
113. HOLIDAY FRUIT BREAD
Thoroughly blend cream cheese, butter, ... flour with the fruit and nuts. Fold into batter. ... You may use 1 1/2 cups if you like more fruit.
Mix thoroughly sugar, shortening and ... in milk and fruit. Sift together dry ingredients. ... 350 degrees, 50-60 minutes or until tests done.
Add all ingredients together except berries. Beat with electric beater until smooth and lump-free. Add berries and fold in. Bake in a ...
Crumble or sprinkle yeast in ... to yeast. Combine fruits and nuts with flour; add ... or into one bread pan, 5 x 9 x ... nuts and candied fruits.
Sift together dry ingredients. Set aside 1/4 cup. Cut in shortening. Combine juice and eggs. Add to dry ingredients, mixing just to ...
118. PUMPKIN FRUIT BREAD
Heat oven to 325 degrees. Grease bottom of two 8x4 inch or 9x5 inch loaf pans. In large bowl, combine pumpkin, sugar, butter, water and ...
Cream together butter and sugar. Add eggs and mashed bananas and blend well. Stir together flour, soda and add to banana mixture. Blend ...
First soak raisins in enough hot water just to cover for about 15 minutes. The drained water can be used for the water called for in this ...
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