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Results 111 - 120 of 143 for frozen turkey breast
111. TURKEY CASSEROLE
Cook turkey, cut into bite-size pieces. ... Sprinkle with bread crumbs and top with butter. Bake another 5-10 minutes uncovered. Serve over rice.
112. CHUNKY TURKEY CHILI
Pat turkey dry with paper towels. Heat ... Bring to a boil; reduce heat and simmer 10 minutes. Add turkey and simmer 5 minutes more. Makes 8 cups.
113. TURKEY MINESTRONE
Brown turkey in saucepan. Add all other ingredients. Bring to a boil. Simmer 8 to 10 minutes. Remove bay leaf. Serves 6.
Spray flat glass baking dish with Pam. Layer broccoli, turkey and mushrooms. Combine all remaining ... until hot and bubbly, 25 to 30 minutes.
Put broccoli in bottom of large baking pan, then chicken on top. Combine other ingredients and pour over top. Sprinkle cheese and bread ...
116. TURKEY WITH PEA PODS
Cut turkey in bite-size pieces. Prepare fresh pea pods or thaw frozen pea pods. Prepare garlic and ... covered 1 minute. Serve over rice. Serves 4.
117. CHICKEN DIVAN
Boil chicken breast in water seasoned with 1 ... and bake until bubbly and slightly browned. Can be put together a day ahead and cooked the next.
Cook broccoli to directions on package until tender. Cook chicken. Alternate layers in oblong baking dish. Top with 1 cup grated cheese and ...
Place broccoli in casserole and sprinkle with diced chicken. Heat and mix soup, mayonnaise, curry and lemon juice. Pour over broccoli and ...
120. CHICKEN CASSEROLE
Mix and put in greased 9 x 13 inch pan. Leave overnight in refrigerator. Bake 1 to 1 1/2 hours in 350 degree oven. Serves 12.
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