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Results 111 - 120 of 189 for frozen stuffed shells
111. STUFFED SHELLS
(Use fresh Parmesan, not the ... egg. Stuff the shells with the above mixture and ... Serves 6 people. Serve with the zucchini and carrot recipe.
112. STUFFED TUFOLI
Cook spinach according to package ... Cook tufoli or shells in 6 quarts of water. ... minutes. May sprinkle Parmesan cheese over top of sauce.
113. STUFFED SHELLS CAPRI
Boil shells in 3 quarts water with ... pour second jar of sauce over the top. Cover and bake 350 degrees for 35 minutes. Freezes well. Serves 6.
Brown onion and celery in ... ingredients. Stuff boiled shells and top with your favorite ... Parmesan cheese. Bake at 350 degrees for 25 minutes.
Boil 5 quarts salted water. Add shells and par-boil 9 minutes. Drain ... Bake at 350 degrees for 15-20 minutes. Serve shells with remaining sauce.
(Use your own favorite spaghetti ... all ingredients, except shells and spaghetti sauce. Let stand ... on top. Bake for 1 hour at 350 degrees.
117. STUFFED SHELLS
In a saucepan, cook garlic ... 30 minutes. Cook shells according to package directions. Prepare ... sauce over shells; cover. Bake 30 minutes.
118. STUFFED MANICOTTI
Spread sauce and beef in ... mixture into each shell. Place shells in baking dish. Cover with ... 350 degrees. Freezes well for make ahead meals.
119. STUFFED SHELLS
Mix Ricotta, Mozzarella, eggs, Parmesan ... and pepper. Parboil shells 8 to 10 minutes (big ... sauce. Bake 30 minutes. Sprinkle with grated cheese.
Cook manicotti shells according to directions. In bowl, ... covered with wax paper 10-12 minutes or until hot in the center. Rotate dish twice.
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