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Results 111 - 120 of 274 for frozen steak cooked
111. BEEF AND SOUR CREAM
Dredge meat strips in flour ... and peas and cook 5 to 7 minutes. Stir in sour cream. Serve over cooked rice. Garnish with pimento strips. Serves 6.
Cut beef into 1/8 inch slices. Cook and stir beef in 2 ... brown; drain. Rinse frozen peas in cold water; drain. ... 8 servings. 475 calories.
Partially freeze meat, cut into ... remaining soy sauce and sugar to wok; cook until thickened and bubbly. Serve over hot cooked rice. Serves 4.
115. STEAK BAKE
Muffins: Combine flour, baking powder, dry mustard and salt in mixing bowl. Combine milk, oil and egg; add to dry ingredients all at once, ...
116. STEAK OR WHAT
Pat ground beef into an even layer in a 9"x13" baking pan. Spread potatoes, onions and peas evenly over meat, salt and pepper to taste. Mix ...
117. BEEF WITH SOUR CREAM
Remove fat and bone from ... peas. Cover and cook 5-7 minutes. Stir in sour cream. Heat but do not boil. Serve over hot fluffy rice. 6 servings.
118. BEEF WITH SOUR CREAM
Remove bones and fat from steak. Cut into thin strips. ... peas. Cover and cook 5 to 7 minutes. Stir ... over hot, fluffy rice. Serves 4 to 6.
Pound seasoned flour into meat ... beans. Cover and cook about 5 minutes. Stir in ... boil. Serve over hot noodles or mashed potatoes. Serves 6.
Cut steak across the grain into thin ... skillet. Stir until blended. Reduce heat to low; stir in sour cream. Heat through 1 minute - do not simmer.
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