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Results 111 - 120 of 4,150 for frosting
Cream together peanut butter and cocoa. Add powdered sugar, salt, vanilla. Add enough cream to spread.
Mix all above ingredients together. Spread on 9"x13" cake.
In a chilled bowl blend ... then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and top. Refrigerate.
Cream butter; add cocoa, mixing well. Slowly beat in powdered sugar, adding warm milk as necessary until spreading consistency. Stir in ...
Heat cream in skillet to ... until melted. Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Sift confectioners' sugar, cocoa powder ... beat with rotary beater or electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.
Soften cheese in milk. Add sugar (1 cup at a time), blending after each addition. Add melted chocolate and salt. Beat until smooth. Frost cake.
Melt butter with milk in microwave until hot and add vanilla and mix in powdered sugar until you have a good spreading consistency.
Cream shortening, butter, and vanilla together until light and fluffy. Gradually beat in sugar and cocoa on medium speed, scraping down ...
In small, heavy-gauge saucepan, combine Nestle unsweetened chocolate baking bars and butter. Cook over low heat, stirring constantly until ...
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