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fried whole onion
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fried whole onion
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111.
FRIED ONION RINGS
Peel 4-6 large
onions
, slice 1/4 inch thick ... degrees) until golden brown. Drain on absorbent paper and sprinkle with salt just before serving.
Ingredients: n/a
112.
FRENCH FRIED ONION RINGS
Slice
onions
and separate into rings. Soak ... batter and drop in hot deep fat. Brown on each side, then drain on paper towels. Salt and serve hot.
Ingredients: 6 (flour .. milk .. onions .. salt ...)
113.
FRENCH FRIED ONION RINGS
Slice
onions
1/8 inch thick and separate ... rings into flour mixture and fry in deep frying pan at 375 degrees until brown. Drain on paper towels.
Ingredients: 8 (flour .. oil .. onions .. salt .. sugar ...)
114.
SWEET ONION SQUASH STIR FRY
Slice
onion
in cross wise chunks, cut ... combination is good). Saute in butter until crisp tender. Add salt and soy sauce to taste. Stir and serve.
Ingredients: n/a
115.
FRIED ONION RINGS
Peel
onions
, cut into 1/4 inch ... with additional flour. Dip rings in batter. Fry in deep fat (375 degrees) until golden brown. Makes 6 servings.
Ingredients: 7 (flour .. meal .. milk .. onions .. salt ...)
116.
FRIED ONION RINGS
Peel
onions
, cut into 1/4 inch ... rings in batter. Fry in hot Crisco about 3 minutes, turning once. Drain well on paper towel. Makes 4 servings.
Ingredients: 8 (buttermilk .. flour .. onions .. salt ...)
117.
FRENCH FRIED ONION RINGS
Mix all ingredients together except
onion
. Slice
onion
in rings ... been using this recipe for 42 years and all of my family likes them a lot.
Ingredients: 6 (egg .. flour .. milk .. oil .. salt ...)
118.
FRIED APPLES AND ONIONS
Use an apple that retains its shape when cooking. Choose
onion
about the size of an ... until syrup like. Watch carefully so it doesn't scorch.
Ingredients: 5 (apples .. onion .. sugar ...)
119.
DEEP FRIED ONION RINGS
Mix together and put in blender or food processor until smooth. Put in Baggie with dry flour. Dip into bowl of tempura (egg mixture). Let ...
Ingredients: 4 (baggie .. flour .. yolk ...)
120.
FRENCH FRIED ONION RINGS
Peel and slice
onion
1/4 inch thick; separate. Cover ... for 2 or 3 minutes. Drain on paper towel. If batter becomes too thick, add more milk.
Ingredients: 4 (milk .. onion .. paprika ...)
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