Fried Rise - Recipes - Page 12

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Results 111 - 120 of 187 for fried rise

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111. CRUST FOR FRIED PIES

Mix flour, salt and Crisco. Mix thoroughly. Beat egg and vinegar together. Put water in with vinegar and mix. Pour over flour mixture. Mix ...

112. FRIED CORN

Heat bacon grease and butter in large skillet. Add corn. Cover with lid, cook over medium heat for 10 to 15 minutes until corn is tender. ...

113. FRIED EGGPLANT

Peel and cube eggplant. Boil until tender. Drain. Mash eggplant with fork. Add beaten egg, salt, pepper and enough flour to make eggplant ...

114. CRISPY FRIED ONION RINGS

Peel onion; cut into medium thick slices. Separate into rings. combine flour and enough water to make consistency of heavy cream. Dip each ...

115. CRISPY FRIED CATFISH

Sprinkle fish with salt and pepper; place in a shallow dish. Add hot sauce; marinate 1 to 2 hours in refrigerator. Place cornmeal in a ...

116. SOUTHERN FRIED OYSTERS

Combine cornmeal, flour and pepper, stirring well. Combine eggs and milk, beating well with a fork. Dip oysters in egg mixture and dredge ...

117. SPICY FRIED CHICKEN

Combine all dry ingredients together. Dip chicken into buttermilk. Roll in flour mixture. Fry in preheated oil (360 degrees) until golden ...

118. FRIED HUCKLEBERRY PIE

Mix last 3 ingredients as with any pie crust. Enough for about 6 pies. Roll small pie crust. Put 1 tablespoon berries, 2 tablespoons sugar ...

119. INDIAN FRY BREAD

Mix flour and powdered milk. Add water. Stir to form dough. Knead dough on floured surface until soft, but not sticky. Divide dough into 8 ...

120. "SPANKY'S" GOLDEN FRIED CORNBREAD

Boil approximately 2 quarts of water. Mix cornmeal and salt in medium size mixing bowl. Add 2 tablespoons of cooking oil. Pour in boiling ...

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