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Results 111 - 120 of 132 for fried lemon slices
Stir fry: In a small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set aside. Spray large non-stick ...
In small bowl, combine cornstarch and bouillon, mix well. Stir in remaining sauce ingredients. Set aside. Spray large skillet or wok. heat ...
113. QUICK-FRY VEGGIES
Heat butter in skillet or ... Add pea pods. Stir-fry pea pods until crisp and tender (about 5 minutes). Stir in almonds, salt and lemon pepper.
Boil the dandelions 5-6 minutes. ... into 1 inch pieces. Fry sliced onions and garlic. Add dandelions. Fry well. Add salt and lemon. Serve cold.
Partially freeze beef; cut on ... Stir in onion, lemon slices, cloves, and bay leaf. ... over hot cooked noodles or spaetzle. Makes 4 servings.
In large skillet heat butter ... onions. Cook and stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper. Serves 4.
117. STIR - FRY CHICKEN
Slice chicken into 3 x 1/2 ... mixture. Heat to boil. Stir until thickened. Stir in lemon juice and soy sauce. Serve, garnished with sesame seeds.
In large skillet heat butter ... onions. Cook and stir until vegetables are tender, about 8 minutes. Stir in lemon juice, salt and pepper. Serves 4.
119. CHICKEN STIR FRY
Saute chicken, onion and garlic ... minutes. Add broth, lemon juice, soy sauce, salt and ... Cover and cook about 5 minutes more. Makes 8 servings.
120. MORE STIR - FRY
Heat oil in large skillet ... garlic, salt and pepper; cook 1 minute more. Stir in olives, lemon juice and peel and heat through. Makes 4 servings.
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