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Results 111 - 120 of 247 for fried cabbage carrots
111. JOHNSON STIR FRY
Saute meat in vegetable oil. Drain. Add a little sesame seed oil and toss in vegetables and almonds (reserve tomatoes and onions). Sprinkle ...
Over moderate heat, fry the ... 3 minutes. Add cabbage, carrots and pepper, and mix well. ... and cabbage is still slightly crunchy. Serves 6-8.
113. STIR FRY
Heat wok or large skillet ... 3 minutes. Add cabbage, broccoli, carrot and green onions. Stir fry ... parsnips, celery or parsley are all good.
Place oil in wok or ... Cook onion, celery, carrots and green pepper until onions ... changes slightly. Add cabbage, soy sauce, vinegar, ginger, ... and serve over rice.
115. STIR FRY
Brown meat with onions and ... remaining vegetables, starting with the hardest and working up to bean sprouts. Serve over rice or fried noodles.
Soak the dried mushrooms in ... cut the Chinese cabbage and carrots into slices. Heat the oil ... lose their crunchiness. Serve hot. Serves 4.
117. STIR FRY
In small bowl stir together cornstarch, pepper, broth and soy sauce. In wok, heat 2 tablespoons oil. Add vegetables and stir-fry around 2 ...
118. STIR FRY
Saute hamburger and onions in wok. Add veggies, small amount water and soy sauce. Simmer until veggies are tender. Serve with fried rice.
119. COLE SLAW
Mix together and put following dressing over. Let set a few hours in refrigerator before serving.
In 9 or 10 inch ... heat; add onion, carrot, pepper and garlic; saute ... to low; add cabbage; cover and cook, stirring ... over rice, if desired.
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