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Results 111 - 120 of 251 for fresh strawberry banana salad
111. FRUIT SALAD
Combine all ingredients and chill. Will keep several days.
Combine pineapple, apples, pear, banana, and strawberries in bowl. ... serve, line a salad bowl with the lettuce leaves. ... you may use fresh pineapple (diced into 1 inch ... for apples and pears.
113. ORANGE FRUIT SALAD
Cut peaches, pears, and apricots ... several hours. Other fresh fruits can be used. Save ... having the canned fruits in the refrigerator overnight.
1. In a large bowl ... 3. Add with bananas to fruit mixture. Toss gently. 4. In a salad bowl, arrange lining of romaine ... 180 calories per serving.
115. COTTAGE CHEESE SALAD
Mix all ingredients. Refrigerate.
Dissolve Jello in 2 cups ... Add the sliced bananas. Pour 1/2 of that ... on remaining Jello. (Keep at room temperature.) Refrigerate overnight.
To keep banana slices looking their best in this salad, dip them in ascorbic ... stir topping into fruit and serve in lettuce cups. Serves 4 to 6.
118. FRESH FRUIT SALAD
Combine all fruit in serving dish. Lightly toss with dressing. Blend all ingredients in blender or food processor until smooth. Serves 8 ...
Dissolve Jello in hot water. Add pineapple, nuts, bananas and strawberries. Mix. Put 1/2 ... sprinkle chopped nuts on top. Refrigerate until firm.
120. SUMMER FRUIT SALAD
Combine first 6 ingredients in ... lime juice; pour over fruit mixture, tossing gently. Cover and chill 2 hours. Add bananas just before serving.
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