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Results 111 - 120 of 181 for fresh dill pickles
Make a brine of vinegar, ... a layer of dill and 1/2 to 1 clove ... slightly (not too long). Then pack in jars. That eliminates hot water bath.
112. SLICED DILL PICKLES
These cucumber slices are sweet ... Bread and Butter Pickles. Wash cucumbers. Cut in ... onion and 1/2 dill head on bottom of each ... and process 15 minutes.
Cool. Pour cooled solution over pickles and refrigerate for one week. ... cauliflower, carrots, or peppers. Store in refrigerator until ready to use.
114. SOUR DILL PICKLES
Wash and pack pickles in jars. Heat the vinegar, ... Pour over pickles, add sprig of dill to each jar and process as per canning book directions.
Put a thick layer of fresh dill in bottom of crock. Add ... observing color. When pickles have finished curing, taste and ... (212°F) for 10 minutes.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. ...
117. DILL PICKLES
Pour solution over cucumbers and process in hot water until pickles turn.
118. EASY DILL PICKLES
Cold pack 1 quart washed cucumbers. Fill each quart with 1/2 water and 1/2 vinegar. Process in hot water bath for 10 minutes.
119. CHERRY DILL PICKLES
Layer cucumbers, dill and cherry leaves in crock. ... 10 days, wash pickles and chunk into clean jars ... seal tightly. Makes around 12 quarts.
120. SWEET DILL PICKLES
Drain and quarter dill pickles. Put pickles back in ... 2 to 3 fresh cloves of garlic to pickles. ... refrigerator and let set a couple of days.
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