| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 261 for fresh creamed corn
Combine the first three ingredients ... add the heavy cream and Tabasco and heat through. ... sprinkling of nutmeg. Sherry may be added, if desired.
Dice onion and saute in 1/2 cup butter until transparent. Dice potato and boil until fork tender. Add remaining ingredients. Stir. Slice ...
Combine ingredients in order. Pour mixture into a greased baking dish and bake at 375°F for 25 minutes. Do not overbake or oysters will ...
114. FRESH CORN CHOWDER
In a large pot, heat ... soup. Add the corn and simmer until the potatoes ... minutes. Add the cream, return to a simmer, ... the reserved crisp bacon.
Mix all the above ingredients together except grated cheese. Pour into 3 or 4 qt. casserole dish. Bake at 400°F for 20-25 minutes. Stir ...
116. FRESH CORN PUDDING
Stir first 7 ingredients. Add the butter and the milk. Bake in a casserole dish set in a pan of water in a 325 degree oven for 1 hour, or ...
Beat eggs until frothy, stir in all remaining ingredients. Put in greased 1 quart casserole. Bake at 350 degrees for 55 to 60 minutes until ...
118. CREAM OF CORN SOUP
Saute onions in butter. Add flour and blend. Slowly add milk. When blended, add corn, salt and black pepper to taste.
No-sugar added fruit spreads and ... combined egg, sour cream and apple juice concentrate; mix ... cheese and fruit spread; serve with warm muffins.
Make Filling. Melt butter in ... until tender. Add corn, saute until tender. Add ... and puree, adding cream until desired consistency. Season with ... Makes eight appetizer servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables