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Results 111 - 120 of 206 for fresh clam sauce
111. WHITE CLAM SAUCE
Separate clams from broth. Place oil in ... Cook spaghetti and arrange on serving platter, spoon hot sauce over spaghetti. Makes about 4 servings.
In saucepan, heat oil and ... 5 minutes. Add clams with juice. Bring sauce to boil, then remove from ... immediately over cooked fresh or dried linguine. If your ... chicken broth. Serves 4.
113. WHITE CLAM SAUCE
Saute garlic in oil until ... pepper, parsley and clams in their sauce. Bring to boil then ... remove from heat. Pour over linguini or other pasta.
Melt butter and add garlic, ... 2 minutes. Add clam juice, wine and clams with ... Serve with Parmesan cheese. We garnish this with steamed clams.
In a small saucepan, add ... 2-3 minutes. Add clams and juice, salt and pepper ... drain. Spoon clam sauce on top of individual portions ... Serve immediately. Serves 4.
Heat oil in a large ... until golden. Drain clam liquid into onion mixture. Stir ... thoroughly. Pour clam sauce over hot cooked pasta. (Vermicelli, linguine or spaghetti - garnish.)
Heat oil and butter in ... herbs and reserved clam juice. Simmer 2 to 3 ... clams to the sauce and heat well. Add parsley ... one pound of pasta.)
Heat oil and saute onions ... stirring. Meanwhile, drain clams, reserving juice. Heat juice ... parsley into clam sauce and serve with linguine. I ... French or Italian bread.
Mince garlic cloves. Chop parsley. NOTE: If fresh clams are used, wash well and ... cornstarch and add 1/4 cup tomato paste for red clam sauce.
Cook minced garlic in butter. Drain clams, reserving juice. Simmer clams ... and seasoning. Simmer for 45 minutes. Serve over cooked spaghetti.
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