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Results 111 - 120 of 386 for fresh blueberry muffins
111. BLUEBERRY MUFFINS
Mix all ingredients and beat 1/2 minute. Add blueberries. Put in greased muffin tins 2/3 full. Bake at 350°F for 15 minutes.
Can use blackberries, strawberries, or ... degrees. Can line muffin cups with fluted paper. Soak ... make 12 large muffins in oversize pans. Bake 30 ... and bake 20-25 minutes.
Combine 2 cups flour and ... batter into greased muffin pans, filling 3/4 full. Combine ... are used, rinse and drain thawed berries; pat dry.
Measure the bran into a ... the batter evenly among 12 well-greased 1 1/2 inch muffin tins. Bake in a preheated 400 degree oven for 25 minutes.
Combine flour, 2/3 cup sugar, ... into paper lined muffin cups, filling 2/3 full. Sprinkle ... at 400°F for 15 to 18 minutes. Yield: 18 muffins.
Beat eggs, add melted butter ... in blueberries. Fill muffin pans 2/3 full. Bake at ... minutes or until tops are nicely browned. Makes 18 muffins.
117. BLUEBERRY MUFFINS
Beat egg with fork and ... Batter will be lumpy. Stir in blueberries. Bake in greased muffin cups 20 to 25 minutes at 400°F. Makes 12 muffins.
Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups. ... in blueberries. Fill muffins almost full. Bake 18 to ... or until golden brown.
Beat together eggs, melted butter, ... blueberries gently. Pour into muffin/cupcake tins. Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.
Combine biscuit mix, brown sugar, ... Spoon into greased muffin pans filling 2/3 full. Bake ... to 20 minutes or until brown. Yield: 18 muffins.
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