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Results 111 - 120 of 378 for fresh basil
Mix oil with garlic in ... each with 2 basil leaves or sprinkle with dried ... platter. Serve hot or at room temperature. Makes 24 appetizers.
1. Slice the tomatoes and ... mix. 3. Add basil and gently mix again. 4. ... refrigerator 1/2 hour before serving. It should be served chilled Not cold.
113. BASIL PESTO
Wash and pat dry the basil leaves. Put all ingredients in ... container in refrigerator. Serve with pasta, bread, rice or vegetables. Keeps well.
About 2 hours before serving ... inch. Chop enough basil to equal 1/4 cup; set ... about 340 calories, 25 g fat, 76 mg cholesterol, 510 mg sodium.
Season lamb chops with lemon ... minutes. Add almonds, basil, vinegar, salt and pepper ... additional 2 to 3 minutes. Pour over chops and serve.
Thinly slice Mozzarella and tomatoes. Cut basil into slivers. Alternate slices of ... alternated with tomato and cheese for a different taste.
In a bowl, combine the tomatoes, basil, oil, salt and pepper. Cover and refrigerate until serving. Serve on lettuce if desired.
Preheat oven to 375. Sift ... Fold in cinnamon basil. Pour mixture into 3 ... rack for 10 minutes then remove bread from pan. Cool bread on racks.
In 3 quart saucepan, heat ... minutes. Add parsley, basil, pepper flakes, tomatoes, wine ... pasta with scallop mixture; sprinkle with pine nuts.
Bring broth to a boil. ... heat, stir in basil, vinegar and salt. Ladle ... with cheese and ground black pepper. Yield: 7 cups (185 calories/cup).
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