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Results 111 - 120 of 135 for french dishes
111. 8-CAN HOT DISH
In a 3 quart casserole, ... Combine all except French fried onions. Bake at 350 ... on top of casserole. Bake another 10-15 minutes. Serves 8.
112. TATER TOT HOT DISH
Mix all together in casserole dish and bake at 350 degrees for 1 hour.
113. BAKED VEGETABLE DISH
Combine above ingredients saving the ... pan for one hour at 350 degrees. Cover with French fried onions and bake for an additional 10 minutes.
114. TATER TOT HOT DISH
Brown ground beef and onions ... beans together and put in baking dish. Layer Tater Tots on top of ground beef. Bake 30-45 minutes at 350 degrees.
Drain well. Mix in baking dish: Top with: Top with: Bake at 325 degrees for 40 minutes.
116. BEAN VEGETABLE DISH
Mix beans, soup, and water chestnuts together. Top with cheese and onions. Bake at 350 degrees for 30 minutes.
Cook and drain vegetables. Combine in 2 1/2 quart casserole. Make sauce by combining all ingredients. Make sure vegetables are coated with ...
118. SEVEN CAN HOT DISH
Combine first 6 ingredients. Place in 9 x 13 pan. Cover with buttered bread crumbs. Bake 45 minutes in 350 degree oven.
119. QUICK VEGETABLE DISH
Mix all together, saving some of the onion rings to put on top as a garnish, if desired. You may need to add some milk if mixture is too ...
120. ST. LUKE'S HOT DISH
Brown ground beef, onion and green pepper. Cook noodles according to directions. Mix ground beef, noodles, soups, green beans with juice, ...
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