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Results 111 - 120 of 135 for forest cake
111. BLACK FOREST CAKE
Preheat oven to 350 degrees. ... 2 (9-inch) round cake pans. Pour batter evenly into ... remaining whipped cream and top with chocolate shavings.
Bake cake according to directions on the ... Spread whipped cream over top and sides of cake. Decorate with cherries and chocolate curls. Serves 12.
113. BLACK FOREST CAKE
Cream butter. Slowly add sugar; ... 2 (8") round cake pans, greased and floured, pour ... pie filling. Garnish piped border with sliced almonds.
Bake cake in layer pans, as directed, ... well on top layer in the middle. Pour remaining cherries in well. Freeze or refrigerate. Slice and eat.
Cake: Preheat oven to 350 ... whipped topping and fresh mint, if desired. 12 servings. Preparation time: 30 minutes. Cooking time: 35 minutes.
Combine all ingredients except whipping cream and cherries. Beat for 8 minutes. Pour into 9 x 13 inch pan, greased and floured. Bake at 350 ...
Make cake mix according to directions. Cool. ... cherry pie filling on top of one layer, add the second layer and repeat. Chill to set firmly.
118. BLACK FOREST CAKE
Beat all together very well. Pour into greased and floured bundt pan and bake 30 to 40 minutes at 350 degrees.
Grease and flour bundt pan. Combine ingredients. Bake at 350 degrees for 45-50 minutes. Cool 25 minutes before removing from pan.
Beat well with mixer until batter is smooth. Pour into greased and floured 12 cup bundt pan and bake in preheated oven at 350 degrees for ...
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