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Results 111 - 120 of 171 for flour for thickening soups
111. LEMON BAKED CHICKEN
Season chicken with spices above. ... over. Mix dry soup, lemon juice, flour and water in a jar. ... bake until gravy thickens. Cover and bake until ... with rice or noodles.
Cook stock and add broccoli ... low heat. Add flour and whisk constantly 1 to ... add thickened liquid to stock. Stir in butter and sour cream.
113. CREAM OF CORN SOUP
Cook first three items in microwave for 2 minutes. Saute onions and ... over low heat until ready to serve. (Thickens as it simmer.) Serves 4.
114. CREAM OF CRAB SOUP
In the top half of ... NOT BOIL! To thicken, combine flour and remaining milk in small ... slowly to hot soup mixture, stirring constantly until mixed ... Serve. Yield: 3/4 gallon.
Cook broccoli and cauliflower. Put ... puree. Add butter, flour, milk and chicken broth mix. Put in soup pan and heat until thickens. Add remaining broccoli and ... too thin, add thickening. Season to taste.
In large saucepan over medium ... heat. Stir in flour and cook, stirring constantly, until mixture thickens. Stir into artichoke mixture. ... 4 to 6 servings.
117. CREAM OF CRAB SOUP
Melt butter; blend in flour and stir until smooth. Add ... or cornstarch to thicken. When at desired thickness, add crab meat and salt to taste.
Break the cauliflower into small ... butter, adding the flour. Cook for 1 minute or so to thicken, add salt and mace. ... they love this soup!
Optional: If thickening is needed, I usually add ... flakes to the soup. Bring broccoli, bouillon cubes, ... butter; add the flour and add to the broccoli ... boil. Salt to taste.
Make a roux by combining ... of butter and flour. Stir and cook on ... from stove until soup is ready to be thickened. ... a boil; simmer for 10 minutes after adding florets. ... heat cream and thicken with roux. Use a little ... as a personal preference.
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