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Results 111 - 120 of 157 for flour breading for fish
Mix well and bake about 1 hour at 350 degrees. Makes 2 loaves.
112. WEST COAST FISH
Heat oven to 350 degrees. ... baking dish. Arrange fish in single layer over potatoes. ... heat. Stir in flour, bay leaf, salt, and ... heat. Stir in bread crumbs.
113. FISH BREADING
Mix equal parts white flour, cornmeal, cracker crumbs, and ... to taste. Dip fish fillets in egg and milk ... onion, sour cream and onion, or plain.
114. BATTER FRIED TILAPIA
Rinse the Tilapia fillets in ... pieces. Season the flour with salt and pepper and coat the fish lightly. Combine the 2 eggs ... fish completely with bread crumbs. Preheat the vegetable oil ... keep warm. Serves 6.
Boil or steam fish until flaky, then drain. Make ... bottom and spread bread crumbs. Put fish mixture in ... at 350 degrees for 1/2 hour. In the meantime ... with 2 tablespoons flour in small saucepan. Slowly add ... flour does not lump.
Preheat deep fryer to 375°F. ... processor, blend gold fish crackers and Premium plus crackers until fine. Place flour, eggs and breadcrumbs separately into bowls for dredging. Mix milk and eggs ... then eggs, then bread crumbs. Fry 4 breaded onion ... sea salt and serve.
117. PAN FRIED PORGY
In a plastic bag or ... 2 cups of flour. Cooks Note: You can ... flour or plain bread crumbs lightly, if desired, with ... way! Flour the fish fillets, coating them well with ... fry each side for about 4 minutes or until ... kinds of fish fillet.
Preheat oven to 350 degrees. Place fish in greased 9x13 inch baking ... a saucepan. Add flour and salt; stir until blended. ... and sprinkle with bread crumbs. Bake for 30 minutes.
Make stuffing: Cook spinach according ... Add drained spinach, bread crumbs, Parmesan, 1/4 teaspoon salt, ... minutes, or until fish flakes easily when tested with ... heat. Stir in flour, salt, and pepper until ... bowl. Makes 6 servings.
120. FRIED SMELTS
Rinse fish in cold water. Drain; set ... large bowl combine bread crumbs, flour, parsley, cheese, garlic and ... golden brown. Serve immediately.
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