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Results 111 - 120 of 278 for flaked fish
In a Dutch oven, heat ... hot red pepper flakes. Add mussels; cover and ... and simmer until fish is opaque in color (about ... directions). Makes 6 servings.
112. STUFFED FISH
Prepare fish, wash, split and rub ... loosely. Bake fish until done. Stuffing will be moist and fish should be soft to touch and slightly brown.
113. STUFFING FOR FISH
Dice onion. Saute in butter ... add celery, parsley flakes and bread crumbs to onion. ... together and stuff in fish. Bake at 350 degrees for 2 hours.
114. BROCCOLI FISH BAKE
Mix first 10 ingredients and set aside. Spread broccoli in shallow casserole dish and drizzle with 2 tablespoons butter and 1 tablespoon ...
Combine bread crumbs, spices and ... waxed paper. Press fish fillets into crumb mixture to ... or until fish flakes easily with a fork. Serve with fresh lemon. Serves 8.
Combine first 9 ingredients. Coat ... spray. Bake uncovered at 400 degrees for 20 minutes or until fish flakes easily with fork. Serve immediately.
117. FISH SOUP
Boil hash browns and onions ... When done, add fish and milk. Cook on low ... break apart so don't cut filets too small. Salt and pepper to taste.
118. TUNA FISH CASSEROLE
In casserole dish, layer 1/2 fish, chips and gravy and ... bread cubes are brown. Bake high in oven. Serve over toast, noodles or rice. Serves 4.
Cook fish by baking, broiling, poaching or ... oven. Cool and flake. In mixing bowl, combine ... or relishes and a cold drink. Makes 4 servings.
120. FISH AND FRIES
Grease the bottom and sides ... oil. Arrange thawed fish fillets in a single layer ... actively bubbly. Garnish with parsley. Makes 4 servings.
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