Results 111 - 120 of 302 for flake steak

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Coat beef pieces with flour; ... Worcestershire sauce, pepper flakes, bouillon, salt, marjoram, and ... are tender, 10-15 minutes. 4 servings.

Crush corn flakes and place in a mixing ... pan. Brush with the remaining barbeque sauce. Bake at 375 degrees about 25 minutes (medium doneness).

Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, ...

In shallow bowl blend all ingredients. Place fish in bag and pour marinade over fish. Soak 2 hours. Turning fish several times.

Combine all ingredients and marinate 2 steaks in refrigerator, while turning over ... hour for a minimum of 4 hours. Grill to desired doneness.



Mix all ingredients together and blend in 1/4 cup flour. Using baking dish with bottom floured with 2 tablespoons flour, press meat mixture ...

Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 ...

Combine all ingredients and mix well.

Mix ground beef, corn flake crumbs, pepper and salt. Add ... fat. Pour soup and milk into skillet with onions and meat. Simmer 15 to 20 minutes.

Mix well and store in refrigerator. Marinate steak, depending on quality of cut, 3 hours. For chuck, less time for more expensive cuts, and cook.

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