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Results 111 - 120 of 253 for fish olive oil
111. ITALIAN FISH STEW
Heat oil in a heavy kettle or ... thicken sauce. Leave fish in blocks; cut into large ... maybe ladled over Italian bread or served over rice.
Pat fish dry. Mix baking mix, cornmeal, ... cornmeal mixture. Heat oil (1/8 inch) in skillet until ... about 10 minutes each side. 6-8 servings.
Saute onions in oil 8-10 minutes until tender, but ... through. Ladle into warm bowls and top with dollop of pesto and parsley. Freezes nicely.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh ...
Combine all ingredients. Pour over fillets which have been placed in a shallow baking dish. Broil until browned (10 to 15 minutes).
Saute onions, garlic, and celery in oil for about 8 to 10 ... and cook another 20 minutes, then add pitted and drained olives. Serve and enjoy!
In a large pot saute cabbage in oil and garlic, then add onion ... with steamed rice. Garnish with orange and lime slices and toasted coconut.
118. COD FISH ARREGANATO
Use a 10 x 10 ... oven pan. Place olive oil in bottom of pan. Place ... Bake at 350 degrees for 35-40 minutes. Remove and serve. Makes 4 servings.
119. COD FISH APPETIZER
To make dressing, 1 part vinegar and 3 parts olive oil. Soak cod overnight. Change ... and vinegar dressing with black pepper. No need for salt.
In a Dutch oven, heat oil over medium-high heat. Add garlic ... and simmer until fish is opaque in color (about ... directions). Makes 6 servings.
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