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Results 111 - 120 of 188 for filling crepes
Mix all ingredients until smooth ... center. Lift the crepe gently with a spatula and ... Makes about 12 crepes. NOTE: Wiping the pan ... black olives, and spinach.
112. CREPES
Place ingredients in blender container ... Makes about 16 crepes. Pour in crepe machine. ... celery or other vegetables in with chicken filling.
Crepe Batter: Combine all ingredients in ... or freeze. Crepe Filling: Beat cheese, icing sugar, ... or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.
114. SEAFOOD CREPES
Whirl all batter ingredients in ... thin film. Bake crepe about one minute, until brown; ... of batter, stacking crepes with waxed paper between. Makes ... are desired to freeze.
Combine flour, milk, eggs, oil ... to make 12 crepes occasionally greasing skillet. Set crepes ... through, 20 to 25 minutes. Makes 4 to 6 servings.
To make Crepes: Beat eggs well and ... paper towel. For Filling: Cook chicken 45 minutes. ... Boil and stir 1 minute, then add Cheddar cheese.
117. CHERRY CREPES
Heat oven to 350 degrees. ... saucepan, heat pie filling until warm. Heat liqueur just ... sauce and cherries over crepes. Yield: 12-15 crepes.
118. CHERRY CREPES
Heat oven to 350 degrees. ... half of each crepe; roll up. Place crepes seam side down on oven ... saucepan heat pie filling until warm. Spoon over crepes ... 12 to 15 crepes.
Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan ...
Mix all batter ingredients in ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... for an extra taste.
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