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Results 111 - 120 of 133 for fillet anchovy egg
111. CAESAR SALAD
Cut clove of garlic and ... lightly. Sprinkle chopped anchovies, grated cheese and croutons on top; add beaten egg. Season. Toss and serve at once.
112. CAESAR SALAD
Place garlic in 1/3 cup ... leaves glisten. Coddle egg for 1 minute; add to ... immediately in chilled salad bowls; garnish with rolled anchovies.
113. CAESAR SALAD
Let garlic stand in Crisco ... over greens. Add egg to seasoned greens. Gently turn ... lightly. Top with anchovy fillets. Serve at once. NOTE: ... onion, separated into rings.
114. CAESAR SALAD
Cut slashes in garlic cloves; ... large bowl. Break egg over greens. Add remaining oil, ... pepper. Toss until all traces of egg disappear. Serves 8.
115. CAESAR SALAD
Add garlic to oil. Tear ... and pepper. Break egg over salad; squeeze juice of ... anchovies and toss well. Add croutons and cheese; toss again.
116. CAESAR SALAD
Wash and dry lettuce. Tear ... ingredients, saving the egg and lemon juice until last. ... serving time. This should be made just prior to serving.
117. CAESAR SALAD
Allow egg to come to room temperature. ... of bowl combine anchovy fillets and olive oil. Using a ... pepper; toss gently to mix. Makes 6 servings.
118. CAESAR SALAD
In large salad bowl, mix ... lemon juice and egg. Add olive oil and ... and toss. Then add Parmesan cheese and croutons and toss again. Serves 4.
119. VEGETABLE SOUP
Cool and slice eggs and dice cooled potatoes. Fry ... Combine all ingredients in small bowl. Mix well with fork. Pour dressing over salad and toss.
120. CAESAR SALAD
In salad bowl, combine olives ... bite-sized pieces. Add croutons, cheese and anchovies. Toss well. Add egg and toss again. Serve immediately. Serves 6.
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