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Results 111 - 120 of 130 for fat free-sugar free cake
Preheat oven to 350 degrees. ... minutes or until cake springs back when lightly touched. ... each 9 grams fat, 2 grams protein, 31 grams CHO, 130 calories.
Cream butter and sugar. Beat in eggs and ... combine sugar, cinnamon and nuts. Sprinkle on batter. Bake at 350 degrees for 40 minutes. Serves 10.
Preheat oven 350. Spray 9" ... smooth. Pour into pan. Bake 30 minutes, or until cake springs when lightly touched. Cool on wire back 10 minutes.
Preheat oven to 350 degrees. ... Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
Preheat oven to 350 degrees. ... Pour in prepared pan. Bake 30 minutes until cake springs back when lightly touched. Cool on wire rack 10 minutes.
Preheat oven to 350 degrees. ... Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
Preheat oven to 350 degrees. ... Cool on wire rack 10 minutes. Per Serving: 0 g fat, 0 g chol, 2 g pro, 31 g carb, 140 mg sodium, 130 calories.
Preheat oven to 350 degrees. ... smooth. Pour into pan. Bake 30 minutes or until it springs back when lightly touched. "No Fat - No Cholesterol"
Spray a 9-inch baking pan ... stir dry ingredients until well blended. Pour into prepared cake pan and bake for 30 minutes. Makes 1 (9-inch) cake.
Preheat oven to 350 degrees. ... Bake 30 minutes or until cake springs back when lightly touched. Cool on wire rack 10 minutes. Makes 16 servings.
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