Etouffee - Recipes - Page 12

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Results 111 - 120 of 152 for etouffee

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111. SHRIMP OR CRAWFISH ETOUFFEE

Place onions, celery and green pepper in frying pan with 1/2 cup water. Cook until tender. Add butter and tomato paste to make a nice pink ...

112. CRAWFISH ETOUFFEE OVER RICE

Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and ...

113. CRAWFISH ETOUFFEE

Melt butter in skillet. Add flour and stir until blended. Add onions, bell pepper, celery, and garlic and cook until tender, stirring ...

114. CRAWFISH ETOUFFEE

Saute onions, celery, bell pepper and garlic in oil until tender. Add tomatoes, salt and pepper, and mix thoroughly. Put on simmer for 30 ...

115. CRAWFISH ETOUFFEE IV

Season crawfish with salt, black and red pepper. Melt butter in heavy cooking pot. Add onion, celery, and tomato paste. Cook over low heat ...

116. CRAWFISH ETOUFFEE

Saute onion in oil until brown, then add crawfish, green pepper, salt and pepper. Mix flour and water; add to crawfish, stirring while ...

117. CRAWFISH ETOUFFEE

Melt butter in 3 quart pot. Add bag of Chefs seasoning. Let simmer until soft. Add can of tomato soup. Simmer about 5 to 10 minutes. Add ...

118. CRAWFISH ETOUFFEE

Melt butter and add onions, bell pepper, garlic and crawfish fat (if available). Saute until onions are clear. Add crawfish and just enough ...

119. CRAWFISH ETOUFFEE II

Heat butter in large skillet. Add onions, bell pepper, celery, and garlic. Saute the ingredients. Add tomato sauce, spaghetti mix, chili ...

120. CRAWFISH ETOUFFEE

Saute onions, celery, green peppers and garlic in butter until tender crisp, 5 minutes Then add 1/2 cup water and simmer covered for 15 ...

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