English Sausages - Recipes - Page 12

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Results 111 - 112 of 112 for english sausages

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111. SAUSAGE PUFF

Beat egg, milk, salt and ... fit. Lightly brown sausages but don't overcook. Arrange on ... Refrigerate 8 hours or overnight. Bake 325 for 45 minutes.

112. SAUSAGE MUFFINS

Split muffins. Toast the smooth side. Brown sausage and drain. Stir in Cheez Whiz. Spread mixture on untoasted side of muffin. Toast under ...

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