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Results 111 - 120 of 554 for egg salad tuna
111. ROMANIAN CORN SALAD
Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce should taste sharp, will mellow after chilling. Add remaining ...
112. ZIPPY TUNA SALAD
Drain pineapple, reserving 2 Tbsp. of juice. Combine pineapple, tuna, eggs, celery and onion. In ... well. Chill. Add pecans just before serving.
113. SALAD NICOISE
Boil potatoes in salted water ... potatoes, beans, olives, eggs, and tomatoes on large platter. Spoon tuna in center. Whisk vinegar, mustard, ... drizzle vinaigrette over salad. Top with anchovies, if desired.
114. SALADE NICOISE
Toss the potatoes and onions with basil, parsley, salt, pepper, oil, and vinegar. Garnish with remaining ingredients. Serve additional oil ...
115. SALAD NICOISE
Pour dressing over potatoes and ... marinade. Combine potatoes, beans, tuna, tomatoes, olives and onions. Toss. Garnish with eggs. Serve with marinade.
116. TUNA FISH SALAD
Put the tuna, Miracle Whip, sweet and ... of the boiled eggs and put in with the ... paprika over the top for looks. Serve with Ritz Crackers.
117. TUNA SALAD
Cut about 6 potatoes (medium ... until soft. Boil eggs with potatoes. Place potatoes in serving dish. Spread tuna on top of potatoes. Slice ... over the entire salad. Pour olive oil over ... with the olive oil.
Drain and flake the tuna. Gently mix the tuna with celery, relish, eggs, and mayonnaise. Open each ... fill with tuna salad. Garnish with tomato slices and shredded lettuce.
Combine pasta, cucumbers, tomatoes, tuna, celery, green pepper and ... Chill covered until ready to serve. Garnish top with sliced egg. Serves 8.
120. COLD TUNA SALAD
Cook macaroni; drain. Dice ingredients. Add mayonnaise. Stir and cool for 1 hour.
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