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Results 111 - 120 of 309 for egg ranch
111. FRENCH HERB BREAD
In large mixer bowl, combine ... flour mixture. Add egg. Beat 3 minutes at ... from cracking. Each loaf makes enough for approximately 6 people.
112. FRENCH HERB BREAD
In large bowl, combine 2 ... flour mixture. Add egg. Blend until moistened; beat ... butter; sprinkle with 1 teaspoon reserved salad dressing.
Combine, experiment, enjoy!
114. SEVEN LAYER SALAD
Layer salad ingredients in bowl in order given. Then combine sour cream, mayonnaise, and dry dressing mix. Pour over salad ingredients.
115. SEAFOOD SALAD
Toss all ingredients together. Salt lightly. Pepper not to slightly. Serve on a bed of crisp shredded lettuce with peeled tomato wedges.
Remove and discard spinach stems. ... green onions and eggs. Spread dressing over top. Chill up to 24 hours. Before serving add bacon and peanuts.
117. SEAFOOD SALAD
Boil eggs and thaw; drain frozen crabmeat. ... ingredients and add Ranch dressing to taste. Chill overnight ... or on crackers for appetizers.
118. LAYERED SALAD
Layer first 8 ingredients in order listed in large glass salad bowl. Combine mayonnaise, sour cream and salad dressing mix. Mix well. ...
119. LAYERED SALAD
Using 9 x 12 inch pan put lettuce in bottom and layer (evenly) all ingredients in order of appearance topping with tomato and bacon. ...
120. TAMALE PIE
Brown onion and meat in ... ingredients and add to the cornmeal, mixing well. Add buttermilk, egg and salad oil. May be doubled for a large crowd.
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