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Results 111 - 120 of 154 for easy pecan pie
Melt butter in a medium ... (combines easily). Pour into an unbaked 9 inch pie crust and bake for 30 minutes at 350 degrees. Do not over bake.
112. EASY CHERRY SALAD
Mix Jello with only 1/2 ... cool. Then add pie filling mix, pineapple (which has been well drained) and pecans. Put in covered dish in refrigerator to set.
Spread pie fillings in low roasting pan. ... Bake, uncovered in 350 degree oven for 40 to 50 minutes or until golden brown. Makes 6 to 8 servings.
Place pie filling in 9 x 13 ... over it. Sprinkle pecans on top and cover with ... Bake at 350 degrees for 30 minutes. Serve hot with ice cream.
115. EASY CHERRY CRUNCH
Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over top and do not stir. Pour melted butter over cake mix, then ...
To Bake: Spread pie filling in Tupperware low roasting ... uncovered in a 350 degree oven for 40 minutes or until golden. Makes 6 to 8 servings.
117. EASY CHOCOLATE PIE
1st Layer: Mix and bake ... 2nd Layer: Cream together. Spread over crust. 3rd Layer: Mix with milk until thick. Top with Cool Whip and pecans.
118. EASY STRAWBERRY PIE
Beat milk and lemon juice until thick. Add Cool Whip, beat until smooth. Stir in strawberries and nuts. Fill pie shells. Store in refrigerator.
119. EASY CHERRY COBBLER
(You may use apple pie filling or large can of ... over dry cake mix. Sprinkle pecans on top. Bake at 350 degrees for 30 minutes or until brown.
120. EASY CHERRY COBBLER
Layer ingredients in oblong cake pan in order listed, using dots of butter over all. Bake at 350 degrees for 1 hour or until top browns. ...
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