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Results 111 - 120 of 179 for easy crust
111. EASY PIE CRUST
This pie crust is quick and delicious. Mix ... dough is rolled to desired thickness, fold dough for ease in handling when transferring to pie dish.
One 9 inch crust. Sift 1 1/2 cups ... Bake at 425 degrees for 12 to 15 minutes. Put holes into the crust with a fork. Cool before adding filling.
Place chicken in bottom of ... over chicken. Mix crust by mixing remaining ingredients and pouring over chicken. Bake at 425 degrees for 30 minutes.
114. EASY PIE CRUST
Cut Crisco into flour with fork or pastry blender. Add salt and sugar and mix. Add water until forms a ball. Turn out onto wax paper. Put ...
Cook chicken; remove from bones and skin. Cut up and place in baking dish. Mix chicken broth and celery soup, beating and stirring until ...
116. EASY PRESS PIE CRUST
Sift together dry ingredients, mix oil and milk separately and beat with fork, pour oil mixture over the dry ingredients; mix with fork. ...
117. EASY PIE CRUST
Mix well and pat in pie pan. Bake at 400 degrees until brown or may be used for fruit pie.
118. EASY PIE CRUST
Put in Tupperware and shake hard, until granular form. Add: Shake 1 1/2 minutes until ball forms. Flour table, roll out. Bake 425 degrees ...
119. EASY PIE CRUST
Mix; pat out on top of pie plate.
120. EASY PIE CRUST
Knead all ingredients until crumbly ... dough to proper size and place into pie pan. (This dough rolls out easily - doesn't break). Makes 2 crusts.
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