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Results 111 - 120 of 134 for easter breads
111. MY EASTER BREAD
Mix warm water and yeast ... 1 large round bread. Let rise for 30 ... with fork and gently brush on bread. Bake at 350 degrees for 35 minutes.
Dissolve yeast in milk, which ... Shape into rounded bread and put in pan (well ... brush top with beaten egg. Bake at 350 degrees for 45 minutes.
113. EASTER BREAD
Add egg yolks to warm milk, also yeast (dissolve in 2 teaspoons of sugar). Then add flour, sugar and salt. Work by hand. Melt butter and ...
114. EASTER BREAD
Heat oven to 325 degrees. ... shape with the bread that there is a big ... each in foil and a freezer bag and put in your freezer for future use.
115. EASTER BREAD II
Soften yeast in water. Combine scalded milk, butter and sugar in a large mixing bowl. Cool to lukewarm. Stir in eggs (reserve 2 ...
Dissolve yeast in 1 cup cooled scalded milk. Add 1 cup flour and melted butter. In large bowl, combine eggs, sugar, 1 cup milk, salt, ...
117. EASTER BREAD
Dissolve yeast in warm water. Add sugar, milk and flour. Cover with plastic wrap and make rise 45 minutes in a warm place. 1 tsp. cinnamon ...
118. EASTER BREAD I
Scald milk. Stir in sugar, salt and shortening; set aside to cool. Measure water into large bowl. Crumble yeast into water; stir until ...
119. EASTER BREAD
Dissolve yeast in lukewarm water with sugar. Add lukewarm milk and 6 cups flour. Place in greased bowl and let rise for 10 minutes. Add ...
Meanwhile, preheat oven to 350 ... and brush over bread. Grease a metal bowl ... weeks before thawing, glazing and serving. Makes 1 (10 inch) ring.
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