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Results 111 - 120 of 202 for dutch oven potatoed
111. 5 HOUR STEW
Line bottom of Dutch oven with seasoned meat. In large ... a tight fitting lid. Do not open the oven until the 5 hours are up. Serves 6 people.
112. SAVORY POT ROAST
In 6 quart Dutch oven in hot oil cook roast ... until mixture boils and thickens, stirring constantly, serve with roast. Cooking time, 3 hours.
113. CHIX MOROCCAN STYLE
Cook and stir onions in Dutch oven until tender; remove. Brown chicken ... until sweet potatoes are done. Add pepperoni, heat until hot. Serve.
114. SAVORY BOILED BEEF
Place beef in six-quart Dutch oven. Add salt, pepper, bay ... platter and garnish with parsley. Broth may be served as soup beforehand. Serves four.
In a 6 quart Dutch oven, over moderate heat, bring ... oven. Cover and simmer 20-25 minutes or until potatoes are tender. Serve with white rice.
116. SAVORY POT ROAST
In 6 quart Dutch oven, heat oil and cook ... stir into Dutch oven. Cook until mixture boils and thickens; stirring constantly. Serve with roast.
117. MOLE' DE OLLA
Substitute 1 teaspoon crushed red pepper. In Dutch oven, brown meat, half at ... done. Season to taste with salt and pepper. 8 to 10 servings.
118. CORN CHOWDER
In Dutch oven over medium heat, cook bacon ... simmer 2-3 minutes. Taste for seasoning. Stir in bacon. Makes 11 cups, about 220 calories per cup.
119. MOLE DE OLLA
In a Dutch oven brown one half of the ... or until meat is tender and vegetables are done. Season to taste with salt and pepper. Serves 8 to 10.
120. CREAMY CLAM CHOWDER
Cook and remove bacon from ... into crockpot or Dutch oven. Open clams and SAVE ... Cook on high in crockpot or simmer in Dutch oven for 1 hour.
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