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Results 111 - 120 of 183 for dutch egg noodles
In a large pot, pour in the water. While heating the water on medium heat, add the bouillon cubes. Mix it well until the cubes are ...
Make Pennsylvania Dutch Potato Filling. Then make noodle ... 1 hour. Break eggs in a bowl. Add cold ... 10-15 minutes. Serve with brown butter.
113. LAZY LASAGNA
Saute meat, drain and add ... 375 degrees. Cook noodles according to package directions; drain. ... sauce; repeat. Bake 25 to 30 minutes. Serves 4.
114. NOODLES ROMANO
Combine soft butter, parsley, basil, ... Keep warm. Cook noodles in salted water until just ... 350 degrees until bubbly, 25 minutes. Serves 6.
Boil noodles in slightly salted water until ... beat up 4 eggs with 1 cup sugar. Mix ... sprinkle on top. Bake at 350 degrees for about 20 minutes.
Brown ground beef and cook the noodles according to package directions. Mix ... the casserole with crushed Ritz crackers and bake 5 more minutes.
Put chicken, onion and curry powder into 6 quart Dutch oven. Cover with water. Bring ... carrots and uncooked egg noodles to pot containing stock with ... chicken mixture per person.
In a skillet over medium-high ... sauce boil or it will curdle). Stir sauce into vegetable mixture. Serve over prepared egg noodles. Serves 6.
119. CASHEW NOODLE BAKE
Brown together ground beef and onions. Cook celery and noodles together in water; rinse and ... and add when baked. Makes enough for 25 people.
120. CHEESY BROCCOLI SOUP
Boil onion, water and bouillon to dissolve cubes. Add noodles and broccoli. Cook until noodles are tender. Add milk and cheese.
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