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Results 111 - 120 of 253 for dried powdered cream
To use in place of canned cream soups in casseroles or as ... to casserole as you would the canned product. Makes equivalent of 9 cans of soup.
Blend all ingredients except squash. Spray an 8 inch pie pan with Pam and lime the pan with the squash. Pour the liquid mixture over the ...
In saucepan combine chicken broth, onion, broccoli and seasonings. Bring mixture to boiling. Reduce heat, cover and simmer 10 minutes. ...
Mix all ingredients and store ... for 1 can cream soup, combine 1/3 cup dry ... boiling. Cook and stir until thickened. Equivalent to 9 cans soup.
Combine ingredients. This is a ... to thin. For cream of mushroom soup, add some sliced mushrooms a few minutes before removing from the stove.
Combine chicken stock, onion, and broccoli along with seasoning. Bring to boiling. Reduce heat; cover and simmer until vegetables are still ...
Mix rice and beans together ... oiled casserole. Make cream sauce out of butter, arrowroot (or whole wheat flour), powdered and liquid milk. Saute vegetables ... honey, and curry powder into the cream sauce, then ... through) at 350 degrees.
Cheaper to use than store ... equal 1 can cream soup use 1/3 cup mix ... potatoes or whatever you want to make that flavor cream soup for recipes.
Beat all the above ingredients ... and sprinkle on cream cheese mixture. Can be doubled, use ... pie pans, not recommended for 13 x 9 inch pan.
Beat batter. Place in 8 ... Mix in bowl cream cheese, sugar and 5 tablespoons ... Done when slight shake in the middle. Delicious served warm!
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