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Results 111 - 120 of 314 for dried beans ham soup
Night or several hours before: ... put in lima beans, onion, celery, ham, salt and pepper. Add ... serving, add parsley and light cream. Serves 6-8.
Place navy beans, water, consomme and bouillon ... cooked. Add to soup with remaining ingredients. Add more ... bread and green salad. Serves 8.
113. BLACK BEAN SOUP
Wash beans; add water and bring ... ingredients. Simmer all day or until beans are done. Serve with couple of tablespoons of cream in each soup bowl.
114. BEAN SOUP
Soak beans overnight. Slowly cook beans with ham in 2 quarts water, covered, ... flour and water; add to soup, cook slowly for about 30 minutes.
Wash lima beans. Place in a large kettle. Add water and ham bone, onions and bay leaf. ... consistency of thick soup. Return processed beans and ... Remove bone. Serves 10.
116. NAVY BEAN SOUP
Heat water and beans to boiling. Boil 2 minutes. ... if needed. Remove ham bone, trim ham from bone and stir into soup. Makes 7 (1 cup) servings.
Wash beans and cook with ham hocks in large kettle in ... gravy. Add this gravy to soup and cook about 5 minutes longer. Salt and pepper to taste.
118. NAVY BEAN SOUP
Wash and sort beans and soak overnight in cold water. Slowly cook the ham (or may use bacon) in a soup pot the next day. Add ... cayenne and black pepper.
119. HAM AND BEAN SOUP
Rinse navy beans. Simmer 2 minutes, allow to sit overnight. Simmer a ham bone, meat and fat for ... Add carrot and onion. Simmer another hour.
Add fresh water to beans. Simmer for 5 hours. ... ingredients. Simmer for another 2 hours. Watch that you don't burn this great soup. Serves 10-12.
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