Combine enchilada sauce and chopped ... in small skillet. Dip one tortilla at a time ... until bubbly. Spoon sour cream over enchiladas and serve hot. If using roast, bake tightly sealed in ... containers. Seal and label.
Heat oven to 400 degrees. ... Measure flour by dip-level-pour method or by sifting. ... mixture alternately with sour cream. Drop good size teaspoon ... cookies at a time.)
Ingredients: 10 (cream .. eggs .. flour .. nutmeg .. salt .. soda ...)
Combine enchilada sauce and chopped ... a small skillet. Dip one tortilla at a time ... until bubbly. Spoon sour cream over enchiladas and serve hot. Makes about 6 servings.
Drain pineapple well. Combine syrup ... 5 minutes; add sour cream. Beat mixture on slow ... out first time, dip again for a few seconds ... Nice for a buffet.