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Results 111 - 120 of 367 for dill bread
1. Preheat oven to 375 degrees. 2. Slice bread lengthwise. Melt butter in a ... halves. Sprinkle with dill and cheese. 4. Bake until ... with appetizers or soups.
Dip chicken in Italian dressing. Roll in bread crumbs and season with grated lemon peel and dill weed. Place in 350 degree ... until chicken is done.
113. HOT BREAD DIP
Combine mayonnaise, sour cream, dill and spinach. Mix well. Refrigerate ... one loaf of bread. Cut the hollowed out ... bread pieces to dip with.
Combine ingredients, mix well. Chill. ... loaf of round bread by cutting large hole in ... removed from loaf, use for dipping with toothpicks.
115. PEASANT RYE BREAD
Mix all ingredients, except the bread. Chill mixture for 2 ... Fill cavity of bread with dip mixture before serving. Use bread cubes for dipping.
116. STUFFED FRENCH BREAD
Slice bread in half lengthwise. Remove bread ... bread. Quarter the dill pickles and wrap with ham. ... serve, slice in 1/2 to 3/4 inch slices.
117. GARLIC - HERB BREAD
Thaw bread just until it can be ... in parsley, thyme, dill, garlic salt and egg. ... is not for slicing - just pull it apart with your finger.
Place onion in 1 tsp. ... minutes. Combine corn bread mix, water, creamed corn, hot ... cup cheese and dill weed. Carefully spoon over batter ... 30 minutes before serving.
In a bowl, combine the ... Spread on 1 side of each bread slice; wrap loaf in foil. Bake at 350°F for 20 to 25 minutes or until heated through.
120. RYE BREAD VEGGIE DIP
Mix and refrigerate overnight; serve with cubed rye bread.
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