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Results 111 - 120 of 147 for different style pork chops
111. CHINESE PORK CHOPS
In a cast iron frying ... medium heat. Place chops in pan and brown on ... serve over fluffy white rice with additional soy sauce, if desired.
112. SURPRISE PORK CHOPS
Layer ingredients in large casserole or roaster as listed. Do not stir. Cover, bake at 325 degrees for 3 hours. Uncover the last 45 ...
113. PORK CHOPS DIJON
Trim excess fat from chops. Spray 10 inch skillet ... pepper. Spread over chops. Cover, cook over medium low heat 15 minutes or until meat is tender.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) ... chops are done. Let stand 5 minutes before serving. Makes 6-8 servings.
115. QUICK PORK CHOPS
In a large skillet brown chops on both sides. Then drain ... and layer. Season to taste with garlic salt and pepper. Cover and simmer 30 minutes.
Heat oven to 350 degrees. Brown chops lightly. Sprinkle with salt. Heat ... 1 hour. Remove foil and bake 15 minutes more. Let stand 5 minutes.
117. ZESTY PORK CHOP BAKE
Cook macaroni and drain, set aside. Trim fat from chops and heat pieces over low ... covered at 350 degrees for 1 hour or until chops are done.
118. MUSTARD PORK CHOPS
Spread mustard on all surfaces of chops. Combine bread crumbs, cornmeal ... together yogurt and chutney; spoon on top of chops. Makes 4 servings.
119. SPANISH PORK CHOPS
Brown chops in small amount of oil. ... mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.
Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 hour.
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