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Results 111 - 120 of 465 for diced eggplant
Peel eggplant and cut into thin slices. Brown ground beef; add diced onion. Add 1/2 cup bread ... etc. Cook in 350 degree oven for 45 minutes.
112. EGGPLANT CASSEROLE
Wash eggplants. Cut off stems. Boil ... melted butter over. Sprinkle paprika and bake for 15 minutes or until golden brown. Makes 16 servings.
Sauté eggplant, green pepper, onion and ... This may be served as a vegetable or as a topping over brown rice. Yields seven 1-cup servings.
In large Dutch oven or ... zucchini, summer squash, eggplant, tomatoes and spices. Bring ... or cold. Garnish with Parmesan cheese, if desired.
115. EGGPLANT CASSEROLE
Cook vegetables in boiling water, covered, about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole. Bake in 300 ...
Coat a Dutch oven with ... tender. Stir in eggplant, zucchini, green pepper, chicken, ... carrot curl and parsley, if desired. Makes 8 servings.
117. EGGPLANT OR ZUCCHINI
Slice zucchini, cook 10 minutes in boiling salted water; drain. Coarsely mash. Stir in remaining ingredients except bread crumbs. Blend ...
118. EGGPLANT CASSEROLE
Mix these ingredients together and put in casserole dish. Cover with: 1 c. grated cheddar cheese
119. BAKED EGGPLANT
Put in baking dish in alternating layers. Sprinkle with salt and pepper and sugar. Dot with butter. Bake for 1 hour at 375 degrees.
120. BAKED EGGPLANT
Cover eggplant with boiling water, cook 10 ... smooth. Add 1 teaspoon salt and 1/4 teaspoon pepper and boil for 2 minutes. Serve over eggplant.
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