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Results 111 - 120 of about 960 for deviled egg
111. DEVILED EGGS
Before cooking eggs, use a tack to ... cavities, sprinkle with paprika or dill weed or decorate with strip of pimento. Yield: 12 deviled egg halves.
112. DEVILED EGGS
Peel the eggs and cut in half lengthwise. ... paprika. Put the mixture into the cavities of the boiled egg whites. Sprinkle with parsley and paprika.
Cut eggs lengthwise into halves; remove yolks. ... tablespoon of the yolk mixture. Refrigerate 1 to 4 hours to blend flavors. Makes 12 deviled eggs.
114. LOBSTER DEVILED EGGS
Shell eggs. So eggs will sit ... spoon or piping bag, fill hollow of egg whites with yolk mixture. Add garnish of choice. Makes 12 stuffed halves.
115. DEVILED EGGS
Cut eggs in half lengthwise. Remove yolks: ... or grated cheese, deviled or chopped ham, mashed cooked ... white halves before adding yolk mixture.
116. DEVILED EGGS
Mix ingredients in egg yolks and sprinkle with paprika. Refrigerate until served. Recipe may be doubled.
117. DEVILED EGGS
Cut eggs in half. Put yolks in a bowl and mix with remaining ingredients. Fill the whites of the eggs.
118. DEVILED EGGS
Cut eggs in half lengthwise with wet ... lightly. Garnish with dash of paprika, additional olives or a sprig of parsley. Chill before serving.
119. DEVILED EGGS
Cook Eggs. Cut in halves, remove ... adding Ranch Dressing until moist. Add mixture to egg whites. Garnish with olives or sprinkle paprika on top.
Place eggs and enough water to cover ... eggs and garnish with paprika, a sprig of parsley or any desired garnish. Makes plenty. They go fast!
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