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Results 111 - 120 of 9,040 for desserts for 50
Mix graham crackers and butter; ... package directions. Refrigerate for 1-1 1/2 hours, or until ... Yield 20 servings. One piece is 110g each
112. JELLY SQUARES
Soften gelatin in cold water. ... then boil slowly for 15 minutes. Divide into two ... into cubes with sharp knife and roll in powdered sugar.
113. REFRIGERATOR DESSERT
Process wafers into crumbs and divide into 3 parts. Cream butter and sugar. Add well-beaten egg yolks, rum extract and nuts. Beat egg ...
114. ORANGE FLUFF DESSERT
Mix the corn starch and ... cook, stirring constantly for 10 minutes, or place in ... orange and lemon juices. Serve cold over the orange fluff.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Drain blueberries over a medium ... non-dairy, whipped topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Whip evaporated milk until light. Add orange juice and pulp. Stir in sugar. Freeze in a leak-proof plastic container. Check after about 40 ...
Dissolve gelatin in 1/2 cup cold water. Heat pineapple juice and sugar until dissolved. Combine with gelatin in a metal bowl. Cool until ...
Layer #1: Cream butter together ... pan and bake for 20 to 25 minutes or ... garnish with crushed candy cane or hard peppermint candy pieces.
Combine brown sugar, butter and ... plate. Top with toasted coconut and refrigerate for about 3 hours. Cut into wedges and serve. Makes 6 servings.
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