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cutlets chicken
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111.
SWISS CHICKEN CUTLETS
Place
chicken
breast halves between 2 pieces ... dish. Arrange
chicken cutlets
atop sauce. Top with remaining ... oven for 5 minutes. 10 servings.
Ingredients: 13 (cheese .. crumbs .. eggs .. flour .. milk .. oil ...)
112.
SAGE FLAVORED CHICKEN CUTLETS
Cut each breast in half ... and pepper. Dip
chicken
in egg then coat with ... until tender and golden (about 8 minutes). Remove and keep warm.
Ingredients: 12 (flour .. mustard .. parsley .. sage .. salt .. scallions ...)
113.
CHICKEN CUTLETS WITH OLIVE SAUCE
Pound
chicken
between plastic wrap or sheets ... Serve over the
chicken
. Yield: 4 servings. I have served this often, and with Great Success!!
Ingredients: 12 (breasts .. cornstarch .. flour .. oil .. shallots ...)
114.
VEAL OR CHICKEN CUTLETS
Dredge
cutlets
in seasoned flour. Saute in ...
cutlets
and garnish with parsley. Serve with a rice pilaf or pasta side dish. Serves 3-4 persons.
Ingredients: 7 (flour .. parsley .. thinly ...)
115.
CHICKEN CUTLETS PARMESAN
Beat egg. Mix bread crumbs ... and pepper. Dip
chicken
in egg and then in ... oil and butter until done. May need to add extra oil and butter.
Ingredients: 8 (breasts .. cheese .. crumbs .. egg .. oil .. salt ...)
116.
CHICKEN CUTLETS WITH LEMON
Place
chicken
between 2 sheets of waxed ... juice over
chicken
; garnish with lemon slices or parsley. Yield: 4 servings (238 calories per serving).
Ingredients: 8 (egg .. germ .. juice .. parsley .. spray ...)
117.
CHICKEN CUTLETS WITH GOLDEN SWISS CHEESE CRUST
Pound
chicken
between sheets of waxed paper ... saute
chicken
without crowding until golden, about 5 minutes on each side. Add butter, if needed.
Ingredients: 7 (cheese .. crumbs .. egg ...)
118.
SPICY CHICKEN CUTLETS
Pound
chicken
breasts between wax paper, sprinkle ... sheets of paper. In pie plate, beat eggs with oregano, coriander, cumin, cloves and garlic.
Ingredients: 12 (breasts .. cloves .. crumbs .. garlic .. oregano ...)
119.
PARMESAN CHICKEN CUTLETS
Place
chicken
breast between wax paper. Pound ... egg, then crumb mixture. Heat oil, brown until done. May top with spaghetti sauce and cheese.
Ingredients: 7 (boneless .. crumbs .. flour .. leaves .. oil .. seasonings ...)
120.
CHICKEN CUTLETS WITH ARTICHOKES
Cut each breast in half. ... In drippings cook
chicken
over medium-high heat until tender ... artichokes. Garnish with red peppers. Serves 4-6.
Ingredients: 8 (bouillon .. hearts .. mayonnaise .. mustard .. oil ...)
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