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Results 111 - 120 of 318 for cut pork roast
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat ...
If roast is very thick, cut deep gashes 1 inch apart ... Simmer 20 minutes or more in sauce. This is delicious on buns or plate with vegetables.
113. STIR FRY PORK
Cut meat into thin strips (3 ... 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
114. PORK STEW
Mix all ingredients together, bake for approximately 2 1/2 hours at 350 degrees.
Mix ingredients together in large roasting pan. Cover and bake at about 325°F for 3 to 4 hours. Meat should fall off the bone. This is ...
116. PORK ROAST
Put in pan fat side ... and sprinkle over roast. Place onion around roast. ... hours. Add potatoes last 45 mins. Uncover and brown last 15 mins
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... been reduced by half, about 1 cup. Slice roast and serve with gravy.
118. PORK POT ROAST
Sprinkle roast with thyme, place in 4-quart ... pepper. Skim off fat. Pour pan juice in dish. Pass juices with roast and vegetables. Serves 6.
In a small bowl, combine ... 350 degrees. Place roast on a cutting board, fat ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
Trim excess fat from roast. Place roast on rack ... until celery is tender-crisp. Carve roast and serve on warm platter with potatoes and celery.
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